Preserved tomatoes
It’s been much too hot to cook. I’ve had the dehydrator running on the terrace round the clock. Here are some half dried Italian plum tomatoes preserved in olive oil. Awesome in salads and sadwiches....
View ArticleKale chips
My new addiction. Crunchy, salty and tasty. Make LOTS if you want any to keep because they shrink considerably and somehow disappear very quickly. It takes a minute to prepare and about 6 hours to...
View ArticleHuuuum bacon!
I’ve been experimenting with the “bacon” recipes that are floating around. Simple, easy to make and awesome in a tomato sandwich which is pretty much the only thing I can bother with these days. The...
View ArticleMesclum from the garden
More country vacation food… The deers were kind enough to leave me some mesclum. No recipe here, just pretty greens. Posted in Raw food, Salads
View ArticleInsalata di Puntarelle
Or pretending I’m in Rome. Leafy greens are some of my favourite vegetables and I always love a good salad. This one’s quite the treat as the main ingredient is not only seasonal (nov-feb) but also...
View ArticleCelery root chips
These would go very well with the delicious Ghost of Mary cocktails we had this weekend. The closest thing to a recipe: Peel and thinly slice celery roots. Dress with a marinade made of olive oil,...
View ArticleLiguini with fresh tomatoe & basil sauce
For this easy last minute raw recipe, use a mandoline to slice 2 large summer squashes into thin ribbons. Dress with olive oil, minced garlic and salt. Let rest for 1-2 hours. For the sauce, cut 350 ml...
View ArticleBaby purple artichoke salad
Choose smallest, most tender, violet or poivrade baby artichokes for this recipe. This smaller variety has almost no choke and the inner half is very tender and are entirely edible. They have a mild...
View ArticleTomato and Persian cucumber salad with a lime basil & mint chiffonade.
Do you see a pattern emerging here?… What can I say, tomatoes are in season and my tiny urban garden is bursting with them! This salad was homegrown except for the crunchy little Persian cucumbers....
View ArticleKale & seaweed salad
To be happy I need a generous daily dose of straight up greens, relatively unaltered and preferably raw. Here’s what it looked like today. Kale and wakame salad. Ingredients 1 bunch kale, chopped 20 gr...
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