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Preserved tomatoes

It’s been much too hot to cook. I’ve had the dehydrator running on the terrace round the clock. Here are some half dried Italian plum tomatoes preserved in olive oil. Awesome in salads and sadwiches....

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Kale chips

My new addiction. Crunchy, salty and tasty. Make  LOTS if you want any to keep because they shrink considerably and somehow disappear very quickly. It takes a minute to prepare and about 6 hours to...

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Huuuum bacon!

I’ve been experimenting with the “bacon” recipes that are floating around. Simple, easy to make and awesome in a tomato sandwich which is pretty much the only thing I can bother with these days. The...

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Mesclum from the garden

More country vacation food… The deers were kind enough to leave me some mesclum. No recipe here, just pretty greens. Posted in Raw food, Salads

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Insalata di Puntarelle

Or pretending I’m in Rome. Leafy greens are some of my favourite vegetables and I always love a good salad. This one’s quite the treat as the main ingredient is not only seasonal (nov-feb) but also...

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Celery root chips

These would go very well with the delicious Ghost of Mary cocktails we had this weekend. The closest thing to a recipe: Peel and thinly slice celery roots. Dress with a marinade made of olive oil,...

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Liguini with fresh tomatoe & basil sauce

For this easy last minute raw recipe, use a mandoline to slice 2 large summer squashes into thin ribbons. Dress with olive oil, minced garlic and salt. Let rest for 1-2 hours. For the sauce, cut 350 ml...

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Baby purple artichoke salad

Choose smallest, most tender, violet or poivrade baby artichokes for this recipe. This smaller variety has almost no choke and the inner half is very tender and are entirely edible. They have a mild...

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Tomato and Persian cucumber salad with a lime basil & mint chiffonade.

Do you see a pattern emerging here?… What can I say, tomatoes are in season and my tiny urban garden is bursting with them! This salad was homegrown except for the crunchy little Persian cucumbers....

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Kale & seaweed salad

To be happy I need a generous daily dose of straight up greens, relatively unaltered and preferably raw. Here’s what it looked like today. Kale and wakame salad. Ingredients 1 bunch kale, chopped 20 gr...

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